So I’ve been gradually picking away at disaster preparedness for some time, with a more recent nudge thanks to Ceredwyn: got the water storage containers, got some MREs so we have instant meals for 72 hours, waiting for the go-bags and some other miscellaneous stuff to arrive.
I’ve picked up some disaster prep books on what I would dub the non-crazy end of the spectrum, which are very helpful, but many are written by people approaching life from a rural/Mormon/farming approach, where you not only buy stuff but make stuff.
Now, I do know how to slaughter animals (highest grade in Butchershop class in chef school) and how to can things. I’m not above making and putting up jam, and I think I still have a tiny jar of jam with “Grandma’s Jam” written on it in a four-year-old’s scrawl. But we don’t have that much growing space here; my gardening mostly consists of growing things that are expensive and/or lower in quality if you buy them, like tomatoes, or that I want to grow so I can grab a few vegetables for dinner, like snap peas. There’s not really enough to grow acres of produce to put up in the fall.
And more importantly, as I considered the idea of ‘putting up food for a disaster,’ and setting aside the capital investment of picking up a pressure canner and associated equipment….you know, you can just BUY canned goods. They’re not as delicious and personally tailored as cucumbers from the garden or chickens from the coop, but they’re also considerably easier and cheaper if you do count in the capital investment. Isn’t it just, well, more efficient for me to buy a few flats of canned and packaged goods? And to instead direct my labor to my distinctly non-agricultural work in order to more efficiently generate income?
Next thing you know I’ll be quoting Keynes.





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